Jariyapamornkoon, N., Chalerysart, W., Soxvisas, A., Sritharet, N., & Sutthitham, W. Durian rind pectin blended with nisin coating to preserve egg quality and reduce bacteria. Elsevier.
Chicago Style (17th ed.) CitationJariyapamornkoon, Nattha, Wanvaraporn Chalerysart, Asma Soxvisas, Niparat Sritharet, and Wichai Sutthitham. Durian Rind Pectin Blended with Nisin Coating to Preserve Egg Quality and Reduce Bacteria. Elsevier.
MLA (9th ed.) CitationJariyapamornkoon, Nattha, et al. Durian Rind Pectin Blended with Nisin Coating to Preserve Egg Quality and Reduce Bacteria. Elsevier.
Warning: These citations may not always be 100% accurate.