Honey as antibacterial agent used against bacillus spp. Isolated from locally produced juice
The identification and characterization of Bacillus spp. will provide insights into the potential sources of contamination and contribute to developing effective prevention measures. Therefore, the objective of the present study was to investigate and diagnose the prevalence of Bacillus spp. contami...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2023-12-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_181552_d7be2f76f71ceb468bfc035c28135c60.pdf |
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