Evaluation of viability and chemical properties of fermented black rice-milk alternatives
This study investigates the development of fermented black rice-based milk alternatives, focusing on microbial viability, chemical properties, and nutritional potential. Seven formulations with varying concentrations of black rice extract (10%–100%) and full cream milk were fermented using Lactobaci...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/23/bioconf_nittebio2025_04010.pdf |
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