Regional specificity of Algerian olive oil
Algeria is the ninth biggest producer of olive oil in the world and the fourth biggest producer of table olives. In 2023, 868,754 tons of this product were produced there. The paper examines the regional and climatic special features of olive oil (OO) production with detalization by this product gro...
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| Format: | Article |
| Language: | Russian |
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Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-10-01
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| Series: | Пищевые системы |
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| Online Access: | https://www.fsjour.com/jour/article/view/302 |
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| _version_ | 1849344467302088704 |
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| author | H. Ghernoug I. M. Chernukha D. A. Utyanov |
| author_facet | H. Ghernoug I. M. Chernukha D. A. Utyanov |
| author_sort | H. Ghernoug |
| collection | DOAJ |
| description | Algeria is the ninth biggest producer of olive oil in the world and the fourth biggest producer of table olives. In 2023, 868,754 tons of this product were produced there. The paper examines the regional and climatic special features of olive oil (OO) production with detalization by this product grown in Algeria. The fatty acid composition of OO produced in various regions of the country was studied in comparison with oil from Spain and Italy. The positive effect of diets and medicines based on OO is described. The prospects of the development of target products based on protein-fat modules with the use of OO from certain Algerian regions are indicated. |
| format | Article |
| id | doaj-art-07df50476bdb43c48e3d5fb5989aecb8 |
| institution | Kabale University |
| issn | 2618-9771 2618-7272 |
| language | Russian |
| publishDate | 2023-10-01 |
| publisher | Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems |
| record_format | Article |
| series | Пищевые системы |
| spelling | doaj-art-07df50476bdb43c48e3d5fb5989aecb82025-08-20T03:42:40ZrusRussian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food SystemsПищевые системы2618-97712618-72722023-10-016333734110.21323/2618-9771-2023-6-3-337-341200Regional specificity of Algerian olive oilH. Ghernoug0I. M. Chernukha1D. A. Utyanov2Russian Biotechnological University; Faculty of Nutrition and Food Sciences, Hassiba Ben Bouali University of ChlefRussian Biotechnological University; V. M. Gorbatov Federal Research Center for Food SystemsV. M. Gorbatov Federal Research Center for Food SystemsAlgeria is the ninth biggest producer of olive oil in the world and the fourth biggest producer of table olives. In 2023, 868,754 tons of this product were produced there. The paper examines the regional and climatic special features of olive oil (OO) production with detalization by this product grown in Algeria. The fatty acid composition of OO produced in various regions of the country was studied in comparison with oil from Spain and Italy. The positive effect of diets and medicines based on OO is described. The prospects of the development of target products based on protein-fat modules with the use of OO from certain Algerian regions are indicated.https://www.fsjour.com/jour/article/view/302vegetable oilolive oilregional specificityhealth benefits |
| spellingShingle | H. Ghernoug I. M. Chernukha D. A. Utyanov Regional specificity of Algerian olive oil Пищевые системы vegetable oil olive oil regional specificity health benefits |
| title | Regional specificity of Algerian olive oil |
| title_full | Regional specificity of Algerian olive oil |
| title_fullStr | Regional specificity of Algerian olive oil |
| title_full_unstemmed | Regional specificity of Algerian olive oil |
| title_short | Regional specificity of Algerian olive oil |
| title_sort | regional specificity of algerian olive oil |
| topic | vegetable oil olive oil regional specificity health benefits |
| url | https://www.fsjour.com/jour/article/view/302 |
| work_keys_str_mv | AT hghernoug regionalspecificityofalgerianoliveoil AT imchernukha regionalspecificityofalgerianoliveoil AT dautyanov regionalspecificityofalgerianoliveoil |