Characterization of Morphological Diversity of Jute Mallow (Corchorus spp.)
Jute mallow is a traditional leaf vegetable that is an important part of daily diet for the majority of people in rural areas in sub-Saharan Africa. Here we employed quantitative and qualitative phenotypic traits to assess the morphological diversity of 90 accessions using univariate and multivariat...
Saved in:
Main Authors: | Munguatosha Ngomuo, Tsvetelina Stoilova, Tileye Feyissa, Patrick A. Ndakidemi |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2017-01-01
|
Series: | International Journal of Agronomy |
Online Access: | http://dx.doi.org/10.1155/2017/6460498 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Egg quality evaluation of japanese quail (Coturnix coturnix japonica) supplemented with powdered leaves of jute mallow (Corchorus olitorius) and siam weed (Chromolaena odorata)
by: Gemma M Guigue, et al.
Published: (2025-01-01) -
Corchorus olitorius (Jute) fiber enforced sustainable polymeric dressing material for antimicrobial activity
by: Gupta Swati Sanjaykumar, et al.
Published: (2025-03-01) -
Optimizing boron application methods and dosages to enhance jute (Corchorus olitorius) seed yield and quality under sub-tropical climate
by: Tapan Kumar, et al.
Published: (2025-02-01) -
Genetic diversity assessed in Ethiopian highland bamboo [Oldeania alpina (K. Schum) Stapleton] populations revealed by microsatellite markers
by: Muhamed Adem, et al.
Published: (2024-02-01) -
Fabrication and assessment on morphological, thermal stability and self‐healing efficiency of microcapsule‐based jute/epoxy bio‐composites
by: Md. Mahmudul Adil, et al.
Published: (2025-01-01)