APA (7th ed.) Citation

Hu, M., Zhao, L., Sun, H., Liu, Q., Xue, Y., & Cao, R. Decoding volatile-microbial-physicochemical interplay of sensory preference in commercial shrimp paste based on flavoromics and high-throughput sequencing. Elsevier.

Chicago Style (17th ed.) Citation

Hu, Mengyue, Ling Zhao, Huihui Sun, Qi Liu, Yong Xue, and Rong Cao. Decoding Volatile-microbial-physicochemical Interplay of Sensory Preference in Commercial Shrimp Paste Based on Flavoromics and High-throughput Sequencing. Elsevier.

MLA (9th ed.) Citation

Hu, Mengyue, et al. Decoding Volatile-microbial-physicochemical Interplay of Sensory Preference in Commercial Shrimp Paste Based on Flavoromics and High-throughput Sequencing. Elsevier.