RNA-seq Analysis of the Mechanisms Underlying Chalky Grain and Characterization of Two IAA Receptor Proteins OsAFB3 and OsAFB5 in Chalkiness Formation in Oryza sativa

RNA-seq Analysis of the Mechanisms Underlying Chalky Grain and Characterization of Two IAA Receptor Proteins OsAFB3 and OsAFB5 in Chalkiness Formation in Oryza sativa

Abstract Grain chalkiness is an undesirable agronomic trait that negatively affects both the yield and quality of rice (Oryza sativa). The molecular mechanisms underlying chalky grain phenotype have remained largely unclear. In this study, we selected the rice variety HK300 with a high chalkiness, a...

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Main Authors: Shaojie Shi, Huiying Wang, Wenjun Zha, An Huang, Ziyi Chen, Yan Wu, Junxiao Chen, Changyan Li, Bian Wu, Sanhe Li, Huashan Xu, Peide Li, Kai Liu, Zhijun Chen, Guocai Yang, Lei Zhou, Aiqing You
Format: Article
Language:English
Published: SpringerOpen 2025-05-01
Series:Rice
Subjects:
Rice
Chalkiness
Grain quality
IAA signal transduction
Breeding
Online Access:https://doi.org/10.1186/s12284-025-00799-z
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