HOW COMPETITIVE ARE THE BUSINESS INVOLVED IN THE PROCESSING AND PRESERVATION OF POULTRY MEAT IN ROMANIA?

HOW COMPETITIVE ARE THE BUSINESS INVOLVED IN THE PROCESSING AND PRESERVATION OF POULTRY MEAT IN ROMANIA?

This paper aimed to analyse the situation on the market of the main enterprises from Romania involved in the processing and preservation of the poultry meat. The research method is based on a quantitative approach, and it is made at county and national level. We grouped the specialized enterprises i...

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Bibliographic Details
Main Authors: Georgiana Armenița ARGHIROIU, Dorina – Florentina VASILE, Silviu BECIU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_3/Art9.pdf
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