Effect of humic substances, Limosilactobacillus fermentum and their combinations on growth performance, fermentation activity of the microbial population and mucosal immunity in the digestive tract of turkeys
In this study, 80 six-week-old turkeys were used to determine the effects of humic substances and the probiotic strain Limosilactobacillus fermentum (L. fermentum) on selected production parameters, and on the concentration of short-chain fatty acids (SCFA) and local mucosal immunity in the caecum....
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2025.2513389 |
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