Effect of humic substances, Limosilactobacillus fermentum and their combinations on growth performance, fermentation activity of the microbial population and mucosal immunity in the digestive tract of turkeys

Effect of humic substances, Limosilactobacillus fermentum and their combinations on growth performance, fermentation activity of the microbial population and mucosal immunity in the digestive tract of turkeys

In this study, 80 six-week-old turkeys were used to determine the effects of humic substances and the probiotic strain Limosilactobacillus fermentum (L. fermentum) on selected production parameters, and on the concentration of short-chain fatty acids (SCFA) and local mucosal immunity in the caecum....

Full description

Saved in:
Bibliographic Details
Main Authors: Alena Hreško Šamudovská, Viera Karaffová, Andrej Marcin, Tomáš Mihok, Michaela Harčárová, Jana Koščová, Stanislav Hreško, Lukáš Bujňák
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Italian Journal of Animal Science
Subjects:
non-antibiotic additive
growth performance
short-chain fatty acid
mucosal immunity
turkey
Online Access:http://dx.doi.org/10.1080/1828051X.2025.2513389
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items