Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction
Aquatic foods play a pivotal role in transforming food systems. As the world’s leading producer, consumer, and trader of aquatic products, China’s potential for sustainable supply and consumption is critical to understand. The aim of this study was to depict the dynamic trends of aquatic products an...
Saved in:
Main Author: | Wanni Yang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/14/2/191 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Does Internet use help to achieve sustainable food consumption? Evidence from rural China
by: Jian Liu, et al.
Published: (2025-06-01) -
Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint
by: Orlando Corigliano, et al.
Published: (2025-01-01) -
Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)
by: Maha Hoteit, et al.
Published: (2025-01-01) -
Air quality-related human health damages of wild capture seafood production in the United States
by: Madisen L Gittlin, et al.
Published: (2025-01-01) -
Examining the drivers of ecological footprint components: Is pursuing food security environmentally costly for Nigeria?
by: Hephzibah Onyeje Obekpa, et al.
Published: (2025-01-01)