López, F., Arboleda, L., & González, V. Proximal, Microbiological and Nutritional Characterization in Chinese Potato Flour of the White Variety Colocasia Esculenta for Application in Functional Foods. Knowledge E.
Chicago Style (17th ed.) CitationLópez, F., L. Arboleda, and V. González. Proximal, Microbiological and Nutritional Characterization in Chinese Potato Flour of the White Variety Colocasia Esculenta for Application in Functional Foods. Knowledge E.
MLA (9th ed.) CitationLópez, F., et al. Proximal, Microbiological and Nutritional Characterization in Chinese Potato Flour of the White Variety Colocasia Esculenta for Application in Functional Foods. Knowledge E.
Warning: These citations may not always be 100% accurate.