Dietary Supplements and the Gut–Brain Axis: A Focus on Lemon, Glycerin, and Their Combinations
Dietary supplements are products taken orally, and they contain an ingredient intended to augment the diet. Many studies demonstrate clear alterations in microbe abundances and the production of microbiota-derived metabolites, such as short-chain fatty acids, following dietary changes. This review c...
Saved in:
Main Authors: | Tai L. Guo, Jarissa Navarro, Maria Isabel Luna, Hannah Shibo Xu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-11-01
|
Series: | Dietetics |
Subjects: | |
Online Access: | https://www.mdpi.com/2674-0311/3/4/34 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effects of AG1® supplementation on the gut microbiome of healthy adults: a randomized, double-blind, placebo-controlled clinical trial
by: Michael B. La Monica, et al.
Published: (2024-12-01) -
The Gut–Lung Axis During Ethanol Exposure and a <i>Pseudomonas aeruginosa</i> Bacterial Challenge
by: Anthony Santilli, et al.
Published: (2024-12-01) -
Editorial: Influence of dietary factors, nutrients, and the gut-lung axis on respiratory health
by: Inês Brandão, et al.
Published: (2025-02-01) -
Glycerination as an alternative technique for preserving Vertebrata (Osteichthyes and Reptilia): a proposal for teaching purposes
by: Joice Gabriele Rocha Ribeiro, et al.
Published: (2024-12-01) -
A Convenience Sample Looking at Microbiome Differences Between Anxious and Non-Anxious Patients in a GI Clinic
by: Sabine Hazan, et al.
Published: (2024-12-01)