Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach

Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach

Enhancing the sustainability of manufacturing systems requires reducing product defects through effective management of risks that impact product quality. A crucial component in minimizing defects is the adoption of robust risk management strategy. This study examines risk mitigation in the tofu pro...

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Bibliographic Details
Main Authors: Hadi Susanto, Sheila Amalia Salma, Hanifa Rahmani
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Engineering Proceedings
Subjects:
risk mitigation
product defects
HOR method
sustainable manufacturing
Online Access:https://www.mdpi.com/2673-4591/84/1/19
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