Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach
Enhancing the sustainability of manufacturing systems requires reducing product defects through effective management of risks that impact product quality. A crucial component in minimizing defects is the adoption of robust risk management strategy. This study examines risk mitigation in the tofu pro...
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| Format: | Article |
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MDPI AG
2025-01-01
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| Series: | Engineering Proceedings |
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| Online Access: | https://www.mdpi.com/2673-4591/84/1/19 |
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| author | Hadi Susanto Sheila Amalia Salma Hanifa Rahmani |
| author_facet | Hadi Susanto Sheila Amalia Salma Hanifa Rahmani |
| author_sort | Hadi Susanto |
| collection | DOAJ |
| description | Enhancing the sustainability of manufacturing systems requires reducing product defects through effective management of risks that impact product quality. A crucial component in minimizing defects is the adoption of robust risk management strategy. This study examines risk mitigation in the tofu production process to reduce product defects, by employing the House of Risk (HOR) framework to prioritize mitigation efforts. Data were collected through observations, in depth interviews, and focus group discussions, following the two-step HOR methodology. The analysis identified 12 risk events and seven risk agents, along with six prioritized mitigation strategies, based on the Aggregate Risk Potential (ARP) ranking of the identified risk agents. The highest-priority strategy involves developing standardized work instructions for the tofu production process. This study offers practical insights for companies seeking to lower defect rates, thereby supporting the sustainability of their manufacturing systems. |
| format | Article |
| id | doaj-art-076d39dbe66341fab87f43ad866aef88 |
| institution | Kabale University |
| issn | 2673-4591 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Engineering Proceedings |
| spelling | doaj-art-076d39dbe66341fab87f43ad866aef882025-08-20T03:27:28ZengMDPI AGEngineering Proceedings2673-45912025-01-018411910.3390/engproc2025084019Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk ApproachHadi Susanto0Sheila Amalia Salma1Hanifa Rahmani2Department of Industrial Engineering, School of Industrial Engineering, Telkom University, Bandung 40257, IndonesiaDepartment of Industrial Engineering, School of Industrial Engineering, Telkom University, Bandung 40257, IndonesiaDepartment of Industrial Engineering, School of Industrial Engineering, Telkom University, Bandung 40257, IndonesiaEnhancing the sustainability of manufacturing systems requires reducing product defects through effective management of risks that impact product quality. A crucial component in minimizing defects is the adoption of robust risk management strategy. This study examines risk mitigation in the tofu production process to reduce product defects, by employing the House of Risk (HOR) framework to prioritize mitigation efforts. Data were collected through observations, in depth interviews, and focus group discussions, following the two-step HOR methodology. The analysis identified 12 risk events and seven risk agents, along with six prioritized mitigation strategies, based on the Aggregate Risk Potential (ARP) ranking of the identified risk agents. The highest-priority strategy involves developing standardized work instructions for the tofu production process. This study offers practical insights for companies seeking to lower defect rates, thereby supporting the sustainability of their manufacturing systems.https://www.mdpi.com/2673-4591/84/1/19risk mitigationproduct defectsHOR methodsustainable manufacturing |
| spellingShingle | Hadi Susanto Sheila Amalia Salma Hanifa Rahmani Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach Engineering Proceedings risk mitigation product defects HOR method sustainable manufacturing |
| title | Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach |
| title_full | Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach |
| title_fullStr | Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach |
| title_full_unstemmed | Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach |
| title_short | Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach |
| title_sort | risk mitigation analysis for tofu production process to minimize product defects using house of risk approach |
| topic | risk mitigation product defects HOR method sustainable manufacturing |
| url | https://www.mdpi.com/2673-4591/84/1/19 |
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