Susanto, H., Salma, S. A., & Rahmani, H. Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach. MDPI AG.
Chicago Style (17th ed.) CitationSusanto, Hadi, Sheila Amalia Salma, and Hanifa Rahmani. Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach. MDPI AG.
MLA (9th ed.) CitationSusanto, Hadi, et al. Risk Mitigation Analysis for Tofu Production Process to Minimize Product Defects Using House of Risk Approach. MDPI AG.
Warning: These citations may not always be 100% accurate.