Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
Red dragon fruit (RDF, Hylocereus polyrhizus) is an important source of betacyanins (0.79–1.17%) but seldom received attention, leading to a lack of review that mainly focuses on the RDF. This article is the first to provide a specific review on the complete taxonomy, common names, production, marke...
Saved in:
Main Authors: | Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-06-01
|
Series: | Future Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525000243 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An Analysis of Macro Nutrition in Red Dragon Fruit (Hylocereus Polurhizus) Peel Dodol
by: Widyawaty, et al.
Published: (2022-07-01) -
Stem and Fruit Canker of Dragon Fruit in South Florida
by: Cheng-Fang Hong, et al.
Published: (2020-01-01) -
Dragon Teeth /
by: Crichton, Michael
Published: (2017) -
Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners
by: Yujie Jiao, et al.
Published: (2020-10-01) -
Hepatoprotection by L-Ornithine L-Aspartate in Non-Alcoholic Fatty Liver Disease
by: Roger F. Butterworth, et al.
Published: (2019-03-01)