Yasenka’ is a new word in obtaining the ‘golden grain’ of durum wheat
The purpose of the current study was to develop a new drought-resistant initial material, adapted to local conditions and spring durum wheat varieties on its basis. Due to the method of intraspecific hybridization and individual selection, there has been developed the spring durum wheat variety ‘Yas...
Saved in:
| Main Authors: | А. А. Mudrova, A. S. Yanovsky, L. А. Bespalova, А. N. Borovik |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-07-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/1258 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characteristics of winter durum wheat varieties according to gluten-protein complex of grain
by: О. A. Kostylenko, et al.
Published: (2024-12-01) -
Estimation of winter durum wheat varieties according to grain productivity and quality
by: О. А. Dubinina, et al.
Published: (2025-07-01) -
The experience of durum wheat cultivation in the conditions of Kalmykia
by: В. А. Goldvarg, et al.
Published: (2021-09-01) -
Optimization of mineral nutrition of new spring durum wheat varieties in the Omsk Irtysh region
by: N. A. Voronkova, et al.
Published: (2025-05-01) -
Deformation index (GDI) in grain as a criterion for wheat gluten quality
by: E. N. Shabolkina, et al.
Published: (2021-05-01)