Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia

Introduction:Food handlers play a major role in the transmission of Salmonella serotype Typhi (S. Typhi), Shigella, and intestinal parasites. This study was conducted to determine the prevalence of S. Typhi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia. M...

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Main Authors: Bayeh Abera, Gashaw Yitayew, Hiwot Amare
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2016-02-01
Series:Journal of Infection in Developing Countries
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Online Access:https://jidc.org/index.php/journal/article/view/6890
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author Bayeh Abera
Gashaw Yitayew
Hiwot Amare
author_facet Bayeh Abera
Gashaw Yitayew
Hiwot Amare
author_sort Bayeh Abera
collection DOAJ
description Introduction:Food handlers play a major role in the transmission of Salmonella serotype Typhi (S. Typhi), Shigella, and intestinal parasites. This study was conducted to determine the prevalence of S. Typhi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia. Methodology: A cross-sectional study was conducted in June 2014. Stool samples from 410 food handlers were examined for bacterial pathogens and parasites. Pearson’s Chi-square test, Fisher’s exact test, and bivariate and multivariate logistic regression analyses were used where appropriate. Results: The prevalence of S. Typhi, Shigella, and intestinal parasites among food handlers was 11 (2.7%), 5 (1.2%), and 53 (12.9%), respectively. Among eight intestinal parasites identified, the two most prevalent intestinal parasites were hookworm 26 (6.3%) and G. lamblia 13 (3.1%). Male food handlers were more likely to be positive than were female food handlers for S. Typhi and intestinal parasites. Furthermore, food handlers who had a history of regular medical checkups were less infected with intestinal parasites. Being male (AOR: 2.1, 95% CI: 1.2, 4.4) and not attending medical checkups (AOR: 2.9, 95% CI: 1.4, 6.1) were independent predictors of intestinal parasitic infection in food handlers. Male food handlers were reluctant to have regular parasitological examinations. Conclusions: There was a high proportion of food handlers with S. Typhi, Shigella, and intestinal parasites in their faces. Special emphasis should be placed on S. Typhicarriers and male food handlers. Education and periodical medical checkups for intestinal parasites and S. Typhi should be considered as intervention measures.
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spelling doaj-art-0739ff6bc15a4283a6bef2bebfab62dc2025-08-20T03:52:39ZengThe Journal of Infection in Developing CountriesJournal of Infection in Developing Countries1972-26802016-02-01100210.3855/jidc.6890Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, EthiopiaBayeh Abera0Gashaw Yitayew1Hiwot Amare2College of Medicine and Health Sciences, Bahir Dar University, EthiopiaBahir Dar Regional Health Research Laboratory Centre, EthiopiaBahir Dar Regional Health Research Laboratory Centre, EthiopiaIntroduction:Food handlers play a major role in the transmission of Salmonella serotype Typhi (S. Typhi), Shigella, and intestinal parasites. This study was conducted to determine the prevalence of S. Typhi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia. Methodology: A cross-sectional study was conducted in June 2014. Stool samples from 410 food handlers were examined for bacterial pathogens and parasites. Pearson’s Chi-square test, Fisher’s exact test, and bivariate and multivariate logistic regression analyses were used where appropriate. Results: The prevalence of S. Typhi, Shigella, and intestinal parasites among food handlers was 11 (2.7%), 5 (1.2%), and 53 (12.9%), respectively. Among eight intestinal parasites identified, the two most prevalent intestinal parasites were hookworm 26 (6.3%) and G. lamblia 13 (3.1%). Male food handlers were more likely to be positive than were female food handlers for S. Typhi and intestinal parasites. Furthermore, food handlers who had a history of regular medical checkups were less infected with intestinal parasites. Being male (AOR: 2.1, 95% CI: 1.2, 4.4) and not attending medical checkups (AOR: 2.9, 95% CI: 1.4, 6.1) were independent predictors of intestinal parasitic infection in food handlers. Male food handlers were reluctant to have regular parasitological examinations. Conclusions: There was a high proportion of food handlers with S. Typhi, Shigella, and intestinal parasites in their faces. Special emphasis should be placed on S. Typhicarriers and male food handlers. Education and periodical medical checkups for intestinal parasites and S. Typhi should be considered as intervention measures. https://jidc.org/index.php/journal/article/view/6890S. TyphiShigellaintestinal parasitesfood handlers
spellingShingle Bayeh Abera
Gashaw Yitayew
Hiwot Amare
Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia
Journal of Infection in Developing Countries
S. Typhi
Shigella
intestinal parasites
food handlers
title Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia
title_full Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia
title_fullStr Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia
title_full_unstemmed Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia
title_short Salmonella serotypeTyphi, Shigella, and intestinal parasites among food handlers at Bahir Dar University, Ethiopia
title_sort salmonella serotypetyphi shigella and intestinal parasites among food handlers at bahir dar university ethiopia
topic S. Typhi
Shigella
intestinal parasites
food handlers
url https://jidc.org/index.php/journal/article/view/6890
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AT gashawyitayew salmonellaserotypetyphishigellaandintestinalparasitesamongfoodhandlersatbahirdaruniversityethiopia
AT hiwotamare salmonellaserotypetyphishigellaandintestinalparasitesamongfoodhandlersatbahirdaruniversityethiopia