THE INVESTIGATION OF MICROORGANISMS IN FRESH VEGETABLES: BACTERIA AND FUNGI
The purpose of this study was to separate microorganisms (fungi and bacteria) from three distinct vegetables: celery, lettuce, and arugula. The Potato Dextrose Agar (PDA) method of the power plate method was utilized to isolate and identify various fungal species, and the same procedure was followed...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zibeline International
2024-07-01
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| Series: | Acta Scientifica Malaysia |
| Subjects: | |
| Online Access: | https://actascientificamalaysia.com/archives/ASM/2asm2024/2asm2024-57-60.pdf |
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