Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning☆
Rice bran oil (RBO) is valued for its bioactive compounds, which are beneficials for food and health. The oil characteristics from pigmented rice brans, such as red and black, are still limitedly explored. This study investigates RBO extracted from white (WRB), red (RRB), and black (BRB) rice brans...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl250007/ocl250007.html |
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