Spring soft wheat ‘Tulaykovskaya Nadezhda’
One of the most efficient and economically effective methods to stabilize the yields of grain crops is to develop ecologically adapted high-qualitative varieties and hybrids tolerant to a complex of abiotic, biotic and anthropogenic factors. The work has been to develop a new variety with parameters...
Saved in:
| Main Authors: | V. V. Syukov, E. N. Shabolkina, A. A. Viyushkov, S. E. Porotkin, N. V. Gulaeva |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/76 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The variety of spring soft wheat ‘Tulaykovskaya 108’
by: V. V. Syukov, et al.
Published: (2018-05-01) -
Estimation of spring soft wheat varieties by yield and adaptive properties
by: L. V. Volkova, et al.
Published: (2017-08-01) -
THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’
by: T. A. Aseeva, et al.
Published: (2019-09-01) -
THE CHANGE OF QUALITY OF SPRING SOFT WHEAT GRAIN DURING THE BREEDING
by: V. G. Zakharov, et al.
Published: (2018-06-01) -
Assessment of adaptive capacity of spring wheat lines under conditions of Forest-Steppe zone of Ukraine
by: О. А. Демидов, et al.
Published: (2016-02-01)