Protective effect of diet intervention on peritoneal dialysis patients
Objective To study the influence of Mediterranean diet on peritoneal dialysis(PD)patients and analyze the correlation between them,thus providing evidence for peritoneal protection,improvement of the prognosis of PD patients.Methods 120 patients in our center for routine review with continuous ambul...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Editorial Department of Journal of Clinical Nephrology
2016-01-01
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| Series: | Linchuang shenzangbing zazhi |
| Subjects: | |
| Online Access: | http://www.lcszb.com/thesisDetails?columnId=57918123&Fpath=home&index=0 |
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| Summary: | Objective To study the influence of Mediterranean diet on peritoneal dialysis(PD)patients and analyze the correlation between them,thus providing evidence for peritoneal protection,improvement of the prognosis of PD patients.Methods 120 patients in our center for routine review with continuous ambulatory peritoneal dialysis(CAPD) were randomly divided into intervention group and control group:the intervention group consisted of 58 cases with the average age of(63.20 ± 2.14)years,and PD through time of 6 to 15 months;control group was made up of 62 examples with the average age of(63.21 ± 2.09) years,and PD through time of 5 to 16 months.The patients in the intervention group patients were administered with the Mediterranean Diet(Mediterranean Diet,MeDi),and those in the control group received the traditional pattern of dietary guidelines(low-salt low-fat high-quality protein diet).During the follow-up period of 6 months,patients received dietary guidance.The patients were followed up once a week for the first month,then once every half month,after the first 3 months,one month for once.When in hospital and 6 months later,blood pressure,body mass index(BMI),glycosylated hemoglobin,blood lipid level,high-sensitivity C-reactive protein(CRP),hemoglobin and albumin of patients from both groups were compared.Results(1)There was no significant difference between the two groups in the basic condition before intervention,such as disease course,age and sex.(2) In addition to glycosylated hemoglobin,systolic blood pressure and high density lipoprotein cholesterol,the diastolic blood pressure,BMI,inflammatory index(CRP),hemoglobin and serum albumin levels in the intervention group were significantly different from those before the intervention.(3) The blood pressure,BMI and inflammatory index(CRP) in the intervention group were significantly lower than those in the control group(P<0.05),and the hemoglobin and serum albumin levels were significantly higher in the intervention group than those in the control group(P<0.05).Conclusions The Mediterranean diet can effectively help PD patients control blood pressure,maintain good nutritional status and improve the micro inflammation. |
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| ISSN: | 1671-2390 |