Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)
Through an enzymatic process, arrowroot (Maranta arundinacea) porous starch produces pores on the surface of starch granules, making it a potential bioadsorbent and encapsulation material. Snakehead fish albumin (Channa striata) is a sensitive component whose functional properties must be preserved....
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| Format: | Article |
| Language: | English |
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Elsevier
2025-03-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925000210 |
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| author | Nastitia Dian Pratiwi Arima Diah Setiowati Lucia Dhiantika Witasari |
| author_facet | Nastitia Dian Pratiwi Arima Diah Setiowati Lucia Dhiantika Witasari |
| author_sort | Nastitia Dian Pratiwi |
| collection | DOAJ |
| description | Through an enzymatic process, arrowroot (Maranta arundinacea) porous starch produces pores on the surface of starch granules, making it a potential bioadsorbent and encapsulation material. Snakehead fish albumin (Channa striata) is a sensitive component whose functional properties must be preserved. Therefore, encapsulating albumin through spray drying is necessary to protect it from external environmental factors. This study aimed to evaluate the encapsulation efficiency as well as morphological, physical, and chemical properties of encapsulated albumin using arrowroot porous starch. The P-50, porous starch:gum arabic (50:50) formula demonstrated the highest encapsulation efficiency of 98.88 %. Scanning electron microscopy revealed that porous starch adsorbs albumin on its surface. X-ray diffraction and Fourier-transform infrared profiles indicated an amorphous structure with minimal crystallinity, confirming the adsorption of albumin onto porous starch. The water content and water activity values of powder encapsulated with porous starch were better than those of native starch. Therefore, porous starch from arrowroot can be effectively used as an albumin encapsulant. |
| format | Article |
| id | doaj-art-06e85f77748c4b998ad4568d27510dd1 |
| institution | Kabale University |
| issn | 2666-8939 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Carbohydrate Polymer Technologies and Applications |
| spelling | doaj-art-06e85f77748c4b998ad4568d27510dd12025-02-03T04:17:05ZengElsevierCarbohydrate Polymer Technologies and Applications2666-89392025-03-019100684Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea)Nastitia Dian Pratiwi0Arima Diah Setiowati1Lucia Dhiantika Witasari2Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, No. 1, Yogyakarta 55281, IndonesiaDepartment of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, No. 1, Yogyakarta 55281, IndonesiaCorresponding author.; Department of Food and Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, No. 1, Yogyakarta 55281, IndonesiaThrough an enzymatic process, arrowroot (Maranta arundinacea) porous starch produces pores on the surface of starch granules, making it a potential bioadsorbent and encapsulation material. Snakehead fish albumin (Channa striata) is a sensitive component whose functional properties must be preserved. Therefore, encapsulating albumin through spray drying is necessary to protect it from external environmental factors. This study aimed to evaluate the encapsulation efficiency as well as morphological, physical, and chemical properties of encapsulated albumin using arrowroot porous starch. The P-50, porous starch:gum arabic (50:50) formula demonstrated the highest encapsulation efficiency of 98.88 %. Scanning electron microscopy revealed that porous starch adsorbs albumin on its surface. X-ray diffraction and Fourier-transform infrared profiles indicated an amorphous structure with minimal crystallinity, confirming the adsorption of albumin onto porous starch. The water content and water activity values of powder encapsulated with porous starch were better than those of native starch. Therefore, porous starch from arrowroot can be effectively used as an albumin encapsulant.http://www.sciencedirect.com/science/article/pii/S2666893925000210Porous starchMaranta arundinaceaEncapsulationAlbuminChanna striata |
| spellingShingle | Nastitia Dian Pratiwi Arima Diah Setiowati Lucia Dhiantika Witasari Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea) Carbohydrate Polymer Technologies and Applications Porous starch Maranta arundinacea Encapsulation Albumin Channa striata |
| title | Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea) |
| title_full | Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea) |
| title_fullStr | Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea) |
| title_full_unstemmed | Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea) |
| title_short | Encapsulation of albumin from snakehead fish (Channa striata) with porous starch from arrowroot (Maranta arundinacea) |
| title_sort | encapsulation of albumin from snakehead fish channa striata with porous starch from arrowroot maranta arundinacea |
| topic | Porous starch Maranta arundinacea Encapsulation Albumin Channa striata |
| url | http://www.sciencedirect.com/science/article/pii/S2666893925000210 |
| work_keys_str_mv | AT nastitiadianpratiwi encapsulationofalbuminfromsnakeheadfishchannastriatawithporousstarchfromarrowrootmarantaarundinacea AT arimadiahsetiowati encapsulationofalbuminfromsnakeheadfishchannastriatawithporousstarchfromarrowrootmarantaarundinacea AT luciadhiantikawitasari encapsulationofalbuminfromsnakeheadfishchannastriatawithporousstarchfromarrowrootmarantaarundinacea |