Microbial and Biochemical Biofungicides Ineffective Against Alternaria Black Spot on Organic Kale
In South Carolina, the disease black spot on kale is caused by the fungi Alternaria brassicicola and A. japonica. Because all kale cultivars are presumed to be susceptible, organic producers may apply biofungicides to prevent or manage black spot. Microbial and biochemical biofungicides were tested...
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| Format: | Article |
| Language: | English |
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The American Phytopathological Society
2024-12-01
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| Series: | PhytoFrontiers |
| Subjects: | |
| Online Access: | https://apsjournals.apsnet.org/doi/10.1094/PHYTOFR-04-24-0039-R |
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