APA (7th ed.) Citation

Park, S., Kang, S., Kim, J., An, Y., Lee, G., Park, S., & Lee, J. Optimization of the Frying Process for Maximizing Crispiness of Scallop (<i>Patinopecten yessoensis)</i> Adductor Muscle Snacks Using Vacuum Low-Temperature Frying. MDPI AG.

Chicago Style (17th ed.) Citation

Park, Sun-Young, Sang-In Kang, Jin Kim, Young-Hyun An, Ga-Bin Lee, Si-Hyeong Park, and Jung-Suck Lee. Optimization of the Frying Process for Maximizing Crispiness of Scallop (<i>Patinopecten Yessoensis)</i> Adductor Muscle Snacks Using Vacuum Low-Temperature Frying. MDPI AG.

MLA (9th ed.) Citation

Park, Sun-Young, et al. Optimization of the Frying Process for Maximizing Crispiness of Scallop (<i>Patinopecten Yessoensis)</i> Adductor Muscle Snacks Using Vacuum Low-Temperature Frying. MDPI AG.