Dymkowska-Malesa, M., Radzymińska, M., & Erlichowska, B. Evaluation of Changes in Physicochemical Parameters of Rape and Soybean Oils during the Frying Process of French Fries. Gdynia Maritime University.
Chicago Style (17th ed.) CitationDymkowska-Malesa, Maria, Monika Radzymińska, and Beata Erlichowska. Evaluation of Changes in Physicochemical Parameters of Rape and Soybean Oils During the Frying Process of French Fries. Gdynia Maritime University.
MLA (9th ed.) CitationDymkowska-Malesa, Maria, et al. Evaluation of Changes in Physicochemical Parameters of Rape and Soybean Oils During the Frying Process of French Fries. Gdynia Maritime University.
Warning: These citations may not always be 100% accurate.