Phosphomolybdic acid boosts polyunsaturated fatty acid and neutral lipid production in Phaeodactylum tricornutum

Phosphomolybdic acid boosts polyunsaturated fatty acid and neutral lipid production in Phaeodactylum tricornutum

Phaeodactylum tricornutum is considered a potential lipid production platform due to its high growth rates and elevated natural neutral lipid and polyunsaturated fatty acid (PUFA) contents. Furthermore, microalgae are emerging as promising sources of docosahexaenoic acid (DHA) and eicosapentaenoic a...

Full description

Saved in:

Bibliographic Details
Main Authors:	Kun-Tao Peng, Bing-Hong Xiong, Gao Cheng, Yuan-Hong Zhong, Lin Yu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Marine Science
Subjects:	phosphomolybdic acid microalgae lipid polyunsaturated fatty acid EPA DHA
Online Access:	https://www.frontiersin.org/articles/10.3389/fmars.2025.1531239/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health
by: Wiktoria Wesołowska, et al.
Published: (2025-01-01)

Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
by: Karsoon Tan, et al.
Published: (2025-01-01)

Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis
by: Anna Zinkow, et al.
Published: (2024-12-01)

Enzymes enabling the biosynthesis of various C20 polyunsaturated fatty acids in a sea urchin Hemicentrotus pulcherrimus
by: Yingying Peng, et al.
Published: (2025-01-01)

Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment
by: Le Cheng, et al.
Published: (2025-01-01)

Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats
by: Ligang Yang, et al.
Published: (2023-07-01)

Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions
by: Hechun Liu, et al.
Published: (2023-11-01)

Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources
by: Magdalena Mititelu, et al.
Published: (2024-12-01)

Optimizing Phaeodactylum tricornutum cultivation: integrated strategies for enhancing biomass, lipid, and fucoxanthin production
by: Mostafa E. Elshobary, et al.
Published: (2025-01-01)

Novel architecture of ternary ZnO/PMA/AgI heterojunctions towards boosted visible-light photocatalytic destruction of antibiotics
by: Yossor R. Abdulmajeed, et al.
Published: (2025-01-01)

Genetic insights and therapeutic avenues: unraveling the role of polyunsaturated fatty acids as mediators between hypothyroidism and Von Willebrand disease through Mendelian randomization
by: Wenting Zhou, et al.
Published: (2025-01-01)

Long-Chain Polyunsaturated Fatty Acids and Painful Temporomandibular Disorder in the Hispanic Community Health Study/Study of Latinos
by: Anne E. Sanders, et al.

Effect of diet low in omega-6 polyunsaturated fatty acids on the global burden of cardiovascular diseases and future trends: evidence from the Global Burden of Disease 2021
by: Qingsong Mao, et al.
Published: (2025-01-01)

Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021
by: Kainaubek Toshtay, et al.
Published: (2025-01-01)

Impact of dysregulated microbiota-derived C18 polyunsaturated fatty acid metabolites on arthritis severity in mice with collagen-induced arthritis
by: Katsuhiko Yoneda, et al.
Published: (2025-01-01)

HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS
by: S. V. Grigoryev, et al.
Published: (2019-10-01)

Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus
by: Ingrid Holmlund, et al.
Published: (2025-01-01)

Investigation of Growth Performance, Proximate and Fatty Acid Composition of Freshwater (Euglena gracilis, Chlorella vulgaris) and Marine (Pavlova lutheri, Diacronema vlkanium) Microalgae
by: Kamil Mert Eryalçın, et al.
Published: (2024-01-01)

Association of fatty acid desaturase 2 gene polymorphism (rs28456) with susceptibility to bipolar disorder in the Turkish population: A case-control study
by: Pirim Dilek, et al.
Published: (2024-01-01)

Safety of oil from Schizochytrium limacinum (strain ATCC‐20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2025-01-01)

Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer
by: Vittoria Marchio, et al.
Published: (2025-01-01)

Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
by: FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing
Published: (2024-12-01)

The Impact of Polyunsaturated Fatty Acid Supplementation on Inflammatory Markers in Preterm Infants – A Literature Review
by: Larysa Bielecka
Published: (2025-01-01)

Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study
by: Jianmin Zou, et al.
Published: (2025-01-01)

Microalgae, a Potential Natural Functional Food Source – a Review
by: Villarruel-López Angélica, et al.
Published: (2017-12-01)

Densely populated single‐atom catalysts for boosting hydrogen generation from formic acid
by: Xiaogeng Zhao, et al.
Published: (2025-01-01)

The Role of Omega-3 Polyunsaturated Fatty Acids in Patients with Metabolic Syndrome and Endothelial Dysfunction
by: Andrej Dzupina, et al.
Published: (2024-12-01)

Effects of polyunsaturated fatty acids on mitigation of the side effects of isotretionin treatment for patients with acne vulgaris: a narrative review
by: Agnieszka Kaźmierska, et al.
Published: (2024-12-01)

International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids
by: Ralf Jäger, et al.
Published: (2025-12-01)

Current research status and trends of potassium-competitive acid blockers in the treatment of acid-related diseases: a bibliometric analysis
by: Baoqiang Zhu, et al.
Published: (2025-01-01)

2-Hydroxyisobutyric acid targeted binding to MT-ND3 boosts mitochondrial respiratory chain homeostasis in hippocampus to rescue diabetic cognitive impairment
by: Minzhen Xie, et al.
Published: (2025-02-01)

Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis
by: Minyu Wu, et al.
Published: (2024-11-01)

Antioxidant activity of Micractinium sp. (Chlorophyta) extracts against H2O2 induced oxidative stress in human breast adenocarcinoma cells
by: Onur Bulut, et al.
Published: (2024-11-01)

Omega-3 long chain fatty acids and their metabolites in pregnancy outcomes for the modulation of maternal inflammatory- associated causes of preterm delivery, chorioamnionitis and preeclampsia [version 3; peer review: 2 approved]
by: Jose Miguel Rizo, et al.
Published: (2024-12-01)

The bile acid chenodeoxycholic acid associates with reduced stroke in humans and mice
by: Vera F. Monteiro-Cardoso, et al.
Published: (2025-01-01)

Preparation, characterization of mixed-valence antimony-tin phosphomolybdic polyoxometalates and application in the cyclohexanone oxidation in the presence of hydrogen peroxide
by: Maiouf, Fatma-Zohra, et al.
Published: (2022-09-01)

Performance, methane production, and beef lipid profile of young bulls finished in feedlot
by: Barbara Martins Rodrigues, et al.
Published: (2025-01-01)

The effect of docosahexaenoic acid (DHA) supplementation on total antioxidant capacity (TAC), superoxide dismutase (SOD), and interleukin-6 levels in underweight pregnant women
by: Salmon Charles Siahaan, et al.
Published: (2024-11-01)

Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae
by: QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min
Published: (2025-01-01)

Microbiota governs host chenodeoxycholic acid glucuronidation to ameliorate bile acid disorder induced diarrhea
by: Zishen Lin, et al.
Published: (2025-02-01)