Doğruer, Y., Yalçın, S., Gürbüz, Ü., & Güner, A. Effect of the sodium and potassium nitrate on the quality uf pastrami during storage period. Selcuk University Press.
Chicago Style (17th ed.) CitationDoğruer, Yusuf, Suzan Yalçın, Ümit Gürbüz, and Ahmet Güner. Effect of the Sodium and Potassium Nitrate on the Quality Uf Pastrami During Storage Period. Selcuk University Press.
MLA (9th ed.) CitationDoğruer, Yusuf, et al. Effect of the Sodium and Potassium Nitrate on the Quality Uf Pastrami During Storage Period. Selcuk University Press.
Warning: These citations may not always be 100% accurate.