APA (7th ed.) Citation

Duncan, J. D., & Divol, B. Nicotinic acid deficiency impacts wine fermentation efficiency in <i>Saccharomyces cerevisiae</i>. International Viticulture and Enology Society.

Chicago Style (17th ed.) Citation

Duncan, James D., and Benoit Divol. Nicotinic Acid Deficiency Impacts Wine Fermentation Efficiency in <i>Saccharomyces Cerevisiae</i>. International Viticulture and Enology Society.

MLA (9th ed.) Citation

Duncan, James D., and Benoit Divol. Nicotinic Acid Deficiency Impacts Wine Fermentation Efficiency in <i>Saccharomyces Cerevisiae</i>. International Viticulture and Enology Society.

Warning: These citations may not always be 100% accurate.