Methods and tools of non-price competition in the market of public catering
In the article problems of the use in practice tools and methods of non-price competition are considered. The purpose of this study is to identify the characteristics of the regional market of public catering and to study trends in the use of methods and tools of non-price competition. The result...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Omsk State Technical University, Federal State Autonomous Educational Institution of Higher Education
2018-04-01
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| Series: | Омский научный вестник: Серия "Общество. История. Современность" |
| Subjects: | |
| Online Access: | https://www.omgtu.ru/general_information/media_omgtu/journal_of_omsk_research_journal/files/arhiv/2018/1%20(%D0%9E%D0%98%D0%A1)/96-100%20%D0%91%D0%BE%D1%80%D0%BE%D0%B2%D1%81%D0%BA%D0%B8%D1%85%20%D0%9D.%20%D0%92..pdf |
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