Optimizing Labor Intensity Improves Economic and Environmental Performances in Pu’er Tea Plantations in China
China stands as the world’s largest producer of both conventional and organic tea. However, the economic and environmental performances of labor input intensity on tea cultivation processes remain understudied at present. For Chinese tea varieties, highly specific distribution of major producing reg...
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| Main Authors: | Panfeng Li, Yuanran Xian, Xinhui Huang, Biao Wang, Xiaolong Wang, Yinan Xu, Juping Yan, Jixiao Cui, Yuanquan Chen, Wangsheng Gao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Association for the Advancement of Science (AAAS)
2025-01-01
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| Series: | Ecosystem Health and Sustainability |
| Online Access: | https://spj.science.org/doi/10.34133/ehs.0307 |
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