Application of the optimized carboxymethylcellulose/green tea/carbon nanotube films/coatings with response surface methodology for the durability extension of red meat: synthesis, antimicrobial and antioxidant properties
In this research, carboxymethylcellulose (CMC), green tea (GT), and multi-walled carbon nanotube (MWCNT) were employed to produce a new biocomposite film (CMC-GT-MWCNT). Response surface methodology with method of central composite design was used to optimize the films based on swelling percentage (...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225005189 |
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