降低速冻蘑菇的脱水率和改善其色泽的研究

降低速冻蘑菇的脱水率和改善其色泽的研究

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Bibliographic Details
Main Authors: 林志民, 金真
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 1999-01-01
Series:Zhileng xuebao
Online Access:http://www.zhilengxuebao.com/thesisDetails?columnId=55147730&Fpath=home&index=0
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