降低速冻蘑菇的脱水率和改善其色泽的研究

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Bibliographic Details
Main Authors: 林志民, 金真
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 1999-01-01
Series:Zhileng xuebao
Online Access:http://www.zhilengxuebao.com/thesisDetails?columnId=55147730&Fpath=home&index=0
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author 林志民
金真
author_facet 林志民
金真
author_sort 林志民
collection DOAJ
format Article
id doaj-art-062c10ec651244f29940adc510bc26ca
institution DOAJ
issn 0253-4339
language zho
publishDate 1999-01-01
publisher Journal of Refrigeration Magazines Agency Co., Ltd.
record_format Article
series Zhileng xuebao
spelling doaj-art-062c10ec651244f29940adc510bc26ca2025-08-20T02:47:17ZzhoJournal of Refrigeration Magazines Agency Co., Ltd.Zhileng xuebao0253-43391999-01-0155147730降低速冻蘑菇的脱水率和改善其色泽的研究林志民金真http://www.zhilengxuebao.com/thesisDetails?columnId=55147730&Fpath=home&index=0
spellingShingle 林志民
金真
降低速冻蘑菇的脱水率和改善其色泽的研究
Zhileng xuebao
title 降低速冻蘑菇的脱水率和改善其色泽的研究
title_full 降低速冻蘑菇的脱水率和改善其色泽的研究
title_fullStr 降低速冻蘑菇的脱水率和改善其色泽的研究
title_full_unstemmed 降低速冻蘑菇的脱水率和改善其色泽的研究
title_short 降低速冻蘑菇的脱水率和改善其色泽的研究
title_sort 降低速冻蘑菇的脱水率和改善其色泽的研究
url http://www.zhilengxuebao.com/thesisDetails?columnId=55147730&Fpath=home&index=0
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