APA (7th ed.) Citation

Jiang-wu, T., Hong, S., Xiao-hong, Y., Yi-fei, W., & Xin, W. Optimization of additive contents in cottonseed meals during the solid-state fermentation using response surface methodology and artificial neural network-based genetic algorithm. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Jiang-wu, TANG, SUN Hong, YAO Xiao-hong, WU Yi-fei, and WANG Xin. Optimization of Additive Contents in Cottonseed Meals During the Solid-state Fermentation Using Response Surface Methodology and Artificial Neural Network-based Genetic Algorithm. Zhejiang University Press.

MLA (9th ed.) Citation

Jiang-wu, TANG, et al. Optimization of Additive Contents in Cottonseed Meals During the Solid-state Fermentation Using Response Surface Methodology and Artificial Neural Network-based Genetic Algorithm. Zhejiang University Press.