Functional, bioactive, and sensory properties of nutraceutical beverages enriched with passion fruit (Passiflora edulis) peel fiber
Passion fruit (Passiflora edulis) is industrially processed to obtain pulp and juice, generating large quantities of peel as waste. With proper treatment, it could be turned into a by-product with functional or nutraceutical properties, with health benefits for the consumer. In this study, the funct...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001212 |
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