Millet Quinic Acid Relieves Colitis by Regulating Gut Microbiota and Inhibiting MyD88/NF-κB Signaling Pathway
Polyphenols are compounds derived from plant-based food possessing numerous biological activities, including inhibiting oxidative stress, suppressing inflammation, and regulating gut microbiota. In this study, we investigated the effects of quinic acid, a phenolic acid from millet, on the regulation...
Saved in:
| Main Authors: | Sen Li, Ze Zhang, Lei Luo, Yu Zhang, Kai Huang, Xiao Guan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2267 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Protecting group-free photocatalyzed O-arylation of quinic acid
by: Miguel A. Bárbara, et al.
Published: (2025-06-01) -
Untargeted metabolomics and functional analyses reveal that the secondary metabolite quinic acid associates with Angelica sinensis flowering
by: Pei Liu, et al.
Published: (2025-01-01) -
Anticonvulsant Effect of Quinic Acid in Pentylenetetrazol-induced Seizures in Mice: Investigating the Role of Oxidative Stress Pathway and Nitric Oxide
by: Behnam Raeisi, et al.
Published: (2025-03-01) -
Combined effects of quinic acid and isochlorogenic acid B on LPS-induced inflammation and pyroptosis in MAC-T cells and mouse mammary glands
by: Xiang Lv, et al.
Published: (2025-06-01) -
Expression of TLR4-MyD88 and NF-κB in the Iris during Endotoxin-Induced Uveitis
by: Shang Li, et al.
Published: (2010-01-01)