The impact of fruit and vegetable waste on economic loss estimation

The impact of fruit and vegetable waste on economic loss estimation

BACKGROUND AND OBJECTIVES: Receiving nutrients from fruits and vegetables are essential for public health. However, a large amount of waste is produced during producing, supplying, and consuming these fruits and vegetables. Water, fertilizers and pesticides used for the production of agricultural pr...

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Bibliographic Details
Main Authors: B. Parsafar, M. Ahmadi, Gh.R. Jahed Khaniki, N. Shariatifar, A. Rahimi Foroushani
Format: Article
Language:English
Published: GJESM Publisher 2023-10-01
Series:Global Journal of Environmental Science and Management
Subjects:
economic loss
environmental waste management
food waste
fruits and vegetables disposal
Online Access:https://www.gjesm.net/article_703340_a067e71b13dca267ac322ca27684f920.pdf
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