Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials
Rutin, a flavanol glycoside derived from quercetin, is classified as a secondary metabolite from the phenylpropane metabolic pathway in higher plants. It possesses various pharmacological and physiological activities, including antioxidant, anti-aging, anti-inflammatory, anti-diabetic, and anti-canc...
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| Language: | English |
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China Food Publishing Company
2025-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-032.pdf |
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| author | ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie |
| author_facet | ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie |
| author_sort | ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie |
| collection | DOAJ |
| description | Rutin, a flavanol glycoside derived from quercetin, is classified as a secondary metabolite from the phenylpropane metabolic pathway in higher plants. It possesses various pharmacological and physiological activities, including antioxidant, anti-aging, anti-inflammatory, anti-diabetic, and anti-cancer properties. With the deepening of pharmacological and physiological research on rutin, plant-derived foods rich in it have garnered significant research attention in the food industry. Biotransformation techniques, such as germination, have been shown to effectively enhance the rutin content and nutritional value of plant-derived foods by regulating the synthesis and metabolism of rutin in plants. This article summarizes the natural sources and biosynthesis pathways of rutin in plants as well as the characteristics and regulation of the key enzymes involved in rutin metabolism, hoping to provide a theoretical basis and research ideas for enriching rutin in plant-derived food materials and facilitating the development and application of functional and plant-based foods. |
| format | Article |
| id | doaj-art-05d003bebf6b49e5bf3bc1137481c013 |
| institution | Kabale University |
| issn | 1002-6630 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj-art-05d003bebf6b49e5bf3bc1137481c0132025-02-05T09:08:33ZengChina Food Publishing CompanyShipin Kexue1002-66302025-02-0146328429510.7506/spkx1002-6630-20240408-052Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food MaterialsZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie0(College of Life Sciences and Food Engineering, Inner Mongolia Minzu University, Tongliao 028000, China)Rutin, a flavanol glycoside derived from quercetin, is classified as a secondary metabolite from the phenylpropane metabolic pathway in higher plants. It possesses various pharmacological and physiological activities, including antioxidant, anti-aging, anti-inflammatory, anti-diabetic, and anti-cancer properties. With the deepening of pharmacological and physiological research on rutin, plant-derived foods rich in it have garnered significant research attention in the food industry. Biotransformation techniques, such as germination, have been shown to effectively enhance the rutin content and nutritional value of plant-derived foods by regulating the synthesis and metabolism of rutin in plants. This article summarizes the natural sources and biosynthesis pathways of rutin in plants as well as the characteristics and regulation of the key enzymes involved in rutin metabolism, hoping to provide a theoretical basis and research ideas for enriching rutin in plant-derived food materials and facilitating the development and application of functional and plant-based foods.https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-032.pdfplants; rutin; source; biosynthesis and metabolism; key enzymes; regulation |
| spellingShingle | ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials Shipin Kexue plants; rutin; source; biosynthesis and metabolism; key enzymes; regulation |
| title | Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials |
| title_full | Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials |
| title_fullStr | Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials |
| title_full_unstemmed | Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials |
| title_short | Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials |
| title_sort | research progress in natural sources biosynthesis and metabolism regulation of rutin in plant derived food materials |
| topic | plants; rutin; source; biosynthesis and metabolism; key enzymes; regulation |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-032.pdf |
| work_keys_str_mv | AT zhoutingwanghaigezhangjixingbaoyingcaiyuyonglichangjie researchprogressinnaturalsourcesbiosynthesisandmetabolismregulationofrutininplantderivedfoodmaterials |