Omega-3 polyunsaturated fatty acids in cardiology

Omega-3 polyunsaturated fatty acids in cardiology

Long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFA): eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - have some important biological effects that can be used in cardiology. Long-chain omega-3 PUFA intake, in the dose of 3-4 g/d and more, decrease hypertriglyceridemia, thrombogenesi...

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Bibliographic Details
Main Author:	N. V. Perova
Format:	Article
Language:	Russian
Published:	«SILICEA-POLIGRAF» LLC 2005-08-01
Series:	Кардиоваскулярная терапия и профилактика
Subjects:	omega-3 polyunsaturated fatty acids eicosapentaenoic acid docosahexaenoic acid omacor
Online Access:	https://cardiovascular.elpub.ru/jour/article/view/994
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