APA (7th ed.) Citation

Naviglio, D., Dellagreca, M., Ruffo, F., Andolfi, A., & Gallo, M. Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques. Wiley.

Chicago Style (17th ed.) Citation

Naviglio, Daniele, Marina Dellagreca, Francesco Ruffo, Anna Andolfi, and Monica Gallo. Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques. Wiley.

MLA (9th ed.) Citation

Naviglio, Daniele, et al. Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using Chromatographic Techniques. Wiley.