Residuos de fármacos anabolizantes en carnes destinadas al consumo humano
Residues of anabolic drugs in meat intended for human consumption. The production of meat for human consumption is one of theimportant items in the economy of a country. This activity has great socio economic importance as it serves as a basis for development,employment generation and sustainability...
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| Format: | Article |
| Language: | English |
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Pontificia Universidad Javeriana
2011-04-01
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| Series: | Universitas Scientiarum |
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| Online Access: | http://revistas.javeriana.edu.co/index.php/scientarium/article/view/1352/817 |
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| author | Álvaro Luis Fajardo-Zapata Francy Janeth Mendez-Casallas Luis Humberto Molina |
| author_facet | Álvaro Luis Fajardo-Zapata Francy Janeth Mendez-Casallas Luis Humberto Molina |
| author_sort | Álvaro Luis Fajardo-Zapata |
| collection | DOAJ |
| description | Residues of anabolic drugs in meat intended for human consumption. The production of meat for human consumption is one of theimportant items in the economy of a country. This activity has great socio economic importance as it serves as a basis for development,employment generation and sustainability of a country. The demand for animal protein is one of the most precious and necessary factors tomaintain a proper biological development of human beings in active growth as well as being a source of growth and tissue regeneration.Consumption has increased because populations continue to grow and there is continuous migration to the cities, which makes the offerinsufficient, and therefore it is necessary to accelerate, introduce technology and improve the meat production process. Industry also seeksa reduction in production costs by producers in this sector of the economy, leading to the use and incorporation of technology and cuttingedgeknowledge to improve yield production of meat. Such knowledge comprises the scientific basis of the use of growth hormones andpromoters (anabolic steroids and others) to accelerate and increase the production of meat. Although there has been an increase inproduction, residual substances can remain in the meat intended for human consumption which can lead to changes in the health ofconsumers. |
| format | Article |
| id | doaj-art-056e8b952fca4e458943d84af3922e9b |
| institution | OA Journals |
| issn | 0122-7483 2027-1352 |
| language | English |
| publishDate | 2011-04-01 |
| publisher | Pontificia Universidad Javeriana |
| record_format | Article |
| series | Universitas Scientiarum |
| spelling | doaj-art-056e8b952fca4e458943d84af3922e9b2025-08-20T01:59:30ZengPontificia Universidad JaverianaUniversitas Scientiarum0122-74832027-13522011-04-011617791Residuos de fármacos anabolizantes en carnes destinadas al consumo humanoÁlvaro Luis Fajardo-ZapataFrancy Janeth Mendez-CasallasLuis Humberto MolinaResidues of anabolic drugs in meat intended for human consumption. The production of meat for human consumption is one of theimportant items in the economy of a country. This activity has great socio economic importance as it serves as a basis for development,employment generation and sustainability of a country. The demand for animal protein is one of the most precious and necessary factors tomaintain a proper biological development of human beings in active growth as well as being a source of growth and tissue regeneration.Consumption has increased because populations continue to grow and there is continuous migration to the cities, which makes the offerinsufficient, and therefore it is necessary to accelerate, introduce technology and improve the meat production process. Industry also seeksa reduction in production costs by producers in this sector of the economy, leading to the use and incorporation of technology and cuttingedgeknowledge to improve yield production of meat. Such knowledge comprises the scientific basis of the use of growth hormones andpromoters (anabolic steroids and others) to accelerate and increase the production of meat. Although there has been an increase inproduction, residual substances can remain in the meat intended for human consumption which can lead to changes in the health ofconsumers.http://revistas.javeriana.edu.co/index.php/scientarium/article/view/1352/817promotergrowthmeatanimal production |
| spellingShingle | Álvaro Luis Fajardo-Zapata Francy Janeth Mendez-Casallas Luis Humberto Molina Residuos de fármacos anabolizantes en carnes destinadas al consumo humano Universitas Scientiarum promoter growth meat animal production |
| title | Residuos de fármacos anabolizantes en carnes destinadas al consumo humano |
| title_full | Residuos de fármacos anabolizantes en carnes destinadas al consumo humano |
| title_fullStr | Residuos de fármacos anabolizantes en carnes destinadas al consumo humano |
| title_full_unstemmed | Residuos de fármacos anabolizantes en carnes destinadas al consumo humano |
| title_short | Residuos de fármacos anabolizantes en carnes destinadas al consumo humano |
| title_sort | residuos de farmacos anabolizantes en carnes destinadas al consumo humano |
| topic | promoter growth meat animal production |
| url | http://revistas.javeriana.edu.co/index.php/scientarium/article/view/1352/817 |
| work_keys_str_mv | AT alvaroluisfajardozapata residuosdefarmacosanabolizantesencarnesdestinadasalconsumohumano AT francyjanethmendezcasallas residuosdefarmacosanabolizantesencarnesdestinadasalconsumohumano AT luishumbertomolina residuosdefarmacosanabolizantesencarnesdestinadasalconsumohumano |