A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer

A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer

Abstract Background Amino acids are critical to tumor survival. Tumors can acquire amino acids from the surrounding microenvironment, including the serum. Limiting dietary amino acids is suggested to influence their serum levels. Further, a plant-based diet is reported to contain fewer amino acids t...

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Bibliographic Details
Main Authors: TashJaé Q. Scales, Bradley Smith, Lisa M. Blanchard, Nellie Wixom, Emily T. Tuttle, Brian J. Altman, Luke J. Peppone, Joshua Munger, Thomas M. Campbell, Erin K. Campbell, Isaac S. Harris
Format: Article
Language:English
Published: BMC 2024-12-01
Series:Cancer & Metabolism
Subjects:
Whole food
Plant-based
Amino acids
Cancer
Diet
Fat
Online Access:https://doi.org/10.1186/s40170-024-00368-w
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