Scales, T. Q., Smith, B., Blanchard, L. M., Wixom, N., Tuttle, E. T., Altman, B. J., . . . Harris, I. S. A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer. BMC.
Chicago Style (17th ed.) CitationScales, TashJaé Q., et al. A Whole Food, Plant-based Diet Reduces Amino Acid Levels in Patients with Metastatic Breast Cancer. BMC.
MLA (9th ed.) CitationScales, TashJaé Q., et al. A Whole Food, Plant-based Diet Reduces Amino Acid Levels in Patients with Metastatic Breast Cancer. BMC.
Warning: These citations may not always be 100% accurate.