APA (7th ed.) Citation

Smeti, S., Tibaoui, S., Koubaier, H. B. H., Lakoud, A., & Atti, N. Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C. Elsevier.

Chicago Style (17th ed.) Citation

Smeti, Samir, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, and Naziha Atti. Combined Effects of Alginate Based Active Edible Coatings and Irradiation Treatment on the Quality Characteristics of Beef Meat at 2°C. Elsevier.

MLA (9th ed.) Citation

Smeti, Samir, et al. Combined Effects of Alginate Based Active Edible Coatings and Irradiation Treatment on the Quality Characteristics of Beef Meat at 2°C. Elsevier.