APA (7th ed.) Citation

Wang, J., Gu, S., Pang, N., Wang, F., Pang, F., Cui, H., . . . Wu, F. Alkyl caffeates improve the antioxidant activity, antitumor property and oxidation stability of edible oil. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Wang, Jun, Shuang-Shuang Gu, Na Pang, Fang-Qin Wang, Fei Pang, Hong-Sheng Cui, Xiang-Yang Wu, and Fu-An Wu. Alkyl Caffeates Improve the Antioxidant Activity, Antitumor Property and Oxidation Stability of Edible Oil. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Wang, Jun, et al. Alkyl Caffeates Improve the Antioxidant Activity, Antitumor Property and Oxidation Stability of Edible Oil. Public Library of Science (PLoS).