APA (7th ed.) Citation

Spychaj, A., Goderska, K., Fornal, E., & Montowska, M. A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR. Wiley.

Chicago Style (17th ed.) Citation

Spychaj, Anita, Kamila Goderska, Emilia Fornal, and Magdalena Montowska. A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR. Wiley.

MLA (9th ed.) Citation

Spychaj, Anita, et al. A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR. Wiley.