PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (<i>Sparus aurata</i>): Effect of Rearing System, Season, and Geographical Origin

PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (<i>Sparus aurata</i>): Effect of Rearing System, Season, and Geographical Origin

This study explores the impact of geographical origin, harvest time, and cooking on the volatile organic compound (VOC) profiles of wild and reared seabream from the Adriatic and Tyrrhenian Seas. A Proton Transfer Reaction–Time of Flight–Mass Spectrometry (PTR-ToF-MS) allowed for VOC profiling with...

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Bibliographic Details
Main Authors: Iuliia Khomenko, Valentina Ting, Fabio Brambilla, Mirco Perbellini, Luca Cappellin, Franco Biasioli
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
volatile organic compounds
fish
proton transfer reaction–mass spectrometry
automation
Online Access:https://www.mdpi.com/1420-3049/30/2/402
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