Challenges and mitigation strategies for control of 3-MCPDEs and GEs in edible oil processing industries – A comprehensive review
Process contaminants like mono or di ester of 3-monochloropropane-1,2-diol (3-MCPDEs) and glycidyl esters (GEs) formed during the process of refining of edible oils due to presence of required process conditions and various precursors have raised various food safety concerns because of their potenti...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000796 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!